Pasta Jesce born from the indissoluble love of a family for his territory: la Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the bread's city DOP and the city of the innumerable mills, the company begins the production of fresh and dry artisanal pasta.
The use of modern technologies and selected raw materials, assure to our company, a stable and gradual growth in the national and international market. In few years what was a small local pasta factory, thanks to graces ideas and to a serious commercial politics, has become one of the principal Apulian pasta factory. We produce pasta with artisanal methods, long drying in static cells and extrusion to the bronze for every typology of format, but we also use sophisticated productive technologies and we are always to the search of innovations to create products of elevated quality.
CHECKED ITALIAN PRODUCTION CHAIN
100% ITALIAN DURUM WHEAT SEMOLINA
We follow a project of checked and certified production chain, with a territorial strong imprint that guarantees the genuineness and the local origin of the wheats. The wheat cultivated, picked and ground in our local area, perfumes some earth in which it is grown.