PERFECT COOKING


Bring to a boil 1 liter (1.06quart) of water per 100 grams (3,53 oz.) of pasta

Add 10 gr of salt (0.35 oz.) per liter of water

After 30 seconds add the pasta in the pot

Wait 30 seconds and add the remaining desired quantity. Repeat the stirring every minute until you reach the cooking time, indicated on the bag for “al dente”, otherwise continue to cook the pasta to the desired consistency.
