Dry Pasta - Regional Shapes


Durum wheat semolina dry pasta extruded through bronze
Ingredients: durum wheat semolina, water

Technical sheet
Nutritional Information
NUTRITIONAL MEDIUM VALUES FOR 100g
ENERGY kcal 352
kj 1494
PROTEIN g 14
CARBOHYDRATES g 73
OF WICH SUGAR g 2,1
FAT g 1,6
OF WICH SATURED g 0,4
SALT g 0,01
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