OUR RECIPES

Chef Vincenzo Pepe
Black Pepper - Altamura

Caserecce Gluten Free

Caserecce Gluten Free

with yellow datterino tomatoes of Salerno, beef tartare and pistachio



Organic Spaghettone

with steamed mackerel and smoked salt zucchini

 


Wholewheat Mezze Maniche

with gorgonzola cream and drops of basil



Fresh cavatelli

with fennel, anise and red tuna tartare

Chef Antonio Iacovelli
Dorotea La Spaghetteria - Bitetto

Orecchiette

Orecchiette

with tomatoes and cooking cream



Spaghettoni

with eggplant cubes, tomatoes and parmesan cheese

Fuselloni

Fusillone

with green pepper and onion



Calamarata

with pumpkin and bacon cubes



Paccheri

with shrimp, pumpkin cream and toasted walnut

English