with yellow datterino tomatoes of Salerno, beef tartare and pistachio
with steamed mackerel and smoked salt zucchini
with gorgonzola cream and drops of basil
with fennel, anise and red tuna tartare
with tomatoes and cooking cream
with eggplant cubes, tomatoes and parmesan cheese
with green pepper and onion
with pumpkin and bacon cubes
with shrimp, pumpkin cream and toasted walnut