OUR RECIPES
Chef Vincenzo Pepe
Black Pepper - Altamura
Caserecce Gluten Free
with yellow datterino tomatoes of Salerno, beef tartare and pistachio
Organic Spaghettone
with steamed mackerel and smoked salt zucchini
Wholewheat Mezze Maniche
with gorgonzola cream and drops of basil
Fresh cavatelli
with fennel, anise and red tuna tartare
Chef Antonio Iacovelli
Dorotea La Spaghetteria - Bitetto
Orecchiette
with tomatoes and cooking cream
Spaghettoni
with eggplant cubes, tomatoes and parmesan cheese
Fusillone
with green pepper and onion
Calamarata
with pumpkin and bacon cubes
Paccheri
with shrimp, pumpkin cream and toasted walnut