Fresh Pasta
The fresh pasta, the one that our grandmothers used to make in our beloved Puglia, seems to have got lost.
We do it here, in Altamura, using only selected durum wheat semolina.
All our fresh pasta is extruded trhough bronze to give it roughness and greater resistance to cooking.
Calamarata
Cavatelli
Cavatellini
Troccoli
Maccheroni Lucani
Paccheri
Strozzapreti
Tagliolina
Trofie
Elicoidali
Scialatelli
Mezzi Paccheri Rigati
Mezze Maniche
Maritati
Orecchiette Baresi
Orecchiette Integrali
Strascinate